Choice of One Starter
Choice Of One Main
Choice Of One Rice, Chips or Naan bread (not Available on Sunday & Thursday ) (NEW)

Potato and spinach in light spices, wrapped in puri, garnished with cheese. Vegetarian

Spiced chicken tikka tossed in tangy chatt masala, served on soft fried puri bread.

Traditional lentil soup gently spiced and full of comforting flavour.

Large king prawn coated in light breadcrumbs and fried until golden.

Jumbo prawns marinated in tandoori spices and grilled in the clay oven.

Diced lamb tikka mixed with tangy spices on a warm puri.

Lightly spiced Indian soup with lentils and fragrant herbs.

A selection of popular kebabs for the perfect mixed starter.

Salmon fillet marinated in spices, served on a bed of spinach.

Crispy fritters of sliced onion with herbs and spices.

Indian cheese stir fried with peppers and chillies.

Crispy battered Indian cheese with gentle spices.

Classic chilled prawns in seafood sauce with fresh salad.

Minced lamb blended with herbs, skewered and grilled.

Pepper filled with spiced chicken and baked to perfection.

Pepper filled with lightly spiced vegetables.

Golden pastry parcels filled with savoury minced meat.

Spinach and potato in light spices served on puri.

Tangy mixed vegetables with chatt masala and fresh herbs.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Tandoori clay oven-grilled, very tasty, and created especially for the discerning diner. Served with Pilau Rice and Curry Sauce.

Salmon fillet marinated in spices and pan fried, served with potato and mix vegetable.

Fillet of Seabass marinated in olive oil, tumeric, garam massala, pan fried, served on spinach.

Tandoori chicken striped off the bone cooked in succulent butter sauce (mild)

Dish from Laos, chickpeas, tomatoes, chillies, brown sugar, paprika and turmeric. Cooked in a gentle heat, served with yoghurt.

Tender lamb cooked in fresh mint leaves with fresh herbs in a medium sauce.

Prepared in exotic mix of spices. Delightfully spiced Nepalese dish, red ad green capsicum, dried red chillies, fresh tomatoes and special chilli sauce.

Slow cooked lamb in its own juice with aromatic hot spices, ginger, garlic and caramelised onions.

Lamb tikka with cinnamon, cardamom and bayleaf cooked in an aromatic creamy sauce.

South Indian hot lamb dish cooked with green chillies and coriander. Gives a true Indian taste.

Marinated lamb chop cooked in tandoori, served in a spicy sauce.

Richly flavoured chicken dish with flaked red chillies, tomatoes, onions, peppers and touch of cream that are fused with a selection of freshly ground spices.

Chicken tikka or lamb tikka cooked in a chef's special spices with orange.

Cooked with fresh lime juice, medium spices and has a tangy aromatic taste.

Lamb tikka cooked in a very hot naga (hot chilli) sauce with a touch of mint and plum tomato.

Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce.

Chicken tikka in garlic and honey with mild spices sweet warm taste.

A North Indian dish, it's prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste i.e Mild-Medium-Hot. Please do not hesitate to ask for something which you wish to add to these dishes.

A North Indian dish, it's prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste i.e Mild-Medium-Hot. Please do not hesitate to ask for something which you wish to add to these dishes.

A North Indian dish, it's prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste.

A North Indian dish, it's prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste.

A North Indian dish, it's prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste.

Basmati rice cooked in ghee with mild spices, almonds and sultanas. Served with curry sauce.

Basmati rice cooked in ghee with mild spices, almonds and sultanas. Served with curry sauce.

Basmati rice cooked in ghee with mild spices, almonds and sultanas. Served with curry sauce.

Basmati rice cooked in ghee with mild spices, almonds and sultanas. Served with curry sauce.

A colourful blend of fresh seasonal vegetables gently cooked in aromatic spices.

Classic combination of spinach and paneer, cooked with garlic and traditional spices.

Fresh spinach leaves sautéed with onions, garlic and fragrant spices.

Soft potatoes tossed in a tangy, mildly spiced Bombay-style sauce.

Tender okra stir-fried with onions, herbs and gentle seasoning.

Fresh cauliflower florets cooked with traditional herbs and spices.

Yellow lentils tempered with garlic, cumin and aromatic spices.

A rich and flavourful classic curry gravy, ideal as an extra with any meal.

Fragrant basmati rice cooked with a light blend of spices and mixed ingredients for extra flavour.

Fluffy pilau rice cooked with tender sliced mushrooms and gentle spices.

Lightly spiced rice cooked with sweet sautéed onions.

Fragrant rice infused with aromatic garlic and delicate spices.

Basmati rice cooked with crunchy cashew nuts and mild seasoning.

Pilau rice with a kick of chilli and fragrant garlic. Spicy

Classic basmati rice cooked with traditional pilau spices.

Golden, freshly fried chips – a classic takeaway favourite.

Freshly baked traditional Indian flatbread, soft and fluffy – perfect for mopping up your favourite curry.

Classic naan infused with fragrant garlic and baked to golden perfection.

Delicious combination of savoury minced lamb and aromatic garlic inside a fluffy naan.

A tasty blend of garlic and chilli for a naan with extra flavour and spice.

Melted cheese with aromatic garlic inside a warm, fluffy naan.

Cheesy naan with a gentle chilli kick for spice lovers.

Sweet naan filled with coconut, almonds and sultanas – a perfect balance to spicy dishes.

Traditional unleavened wholewheat bread, soft and wholesome.

Deep-fried puffed bread, golden and crispy – ideal with starters or sauces.

Starters: 2 Papadoms and Chutney, 1 Mix Special, 1 Onion Bhaji. Main Meal: 1 Chicken Tikka Bhuna, 1 Chicken Karahi. 1 Mushroom Pilau, 1 Garlic Naan.

Starters: 4 Papadoms and Chutney, 2 Onion Bhaji, 1 Samosa, 1 Chicken Tikka. Main Meal: 1 Tandoori Mixed Massala, 1 Mix Bhuna, 1 Chicken Pathia, 1 Butter Chicken. 2 Pilau Rice, 1 Plain Naan, 1 Peshwari Nan.